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How to consume pastry filled with potatoes and peas (fried), tea without glucose spikes

Portion Control

Reduce the portion size of the pastry to limit the intake of carbohydrates that can cause a spike.

Balance with Protein

Include a source of protein such as a boiled egg or a handful of nuts to slow down the absorption of sugars.

Add Healthy Fats

Incorporate healthy fats like avocado or a small amount of olive oil to help stabilize blood sugar levels.

Choose Whole Grains

If possible, opt for pastries made with whole grain flour instead of refined flour.

Drink Water

Stay hydrated by drinking water instead of or alongside tea to help with digestion and metabolism.

Add Fiber-Rich Foods

Combine your meal with fiber-rich vegetables like leafy greens or a small salad to slow down sugar absorption.

Monitor Tea Additions

If you add sugar or milk to your tea, reduce or eliminate these to decrease overall sugar intake.

Incorporate Cinnamon

Add a dash of cinnamon to your tea or pastry, as it may help to improve insulin sensitivity.

Physical Activity

Engage in a short walk or light physical activity after the meal to help lower blood sugar levels.

Mindful Eating

Eat slowly and focus on chewing thoroughly to aid digestion and better manage blood sugar responses.

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