This website uses cookies. Info

Pasta with Carbonara Sauce (1 Serving (201g))

food-timeDinner

How to consume Pasta With Carbonara Sauce without glucose spikes

Portion Control

Reduce the quantity of pasta you consume in one sitting. Smaller portions can lead to lower spikes in blood sugar.

Choose Whole Grain Pasta

Opt for whole grain or whole wheat pasta instead of refined pasta. These options are typically digested more slowly.

Add Fiber-Rich Vegetables

Incorporate vegetables like broccoli, spinach, or bell peppers into your carbonara. The added fiber can help moderate blood sugar levels.

Include Protein

Add a source of lean protein such as grilled chicken or shrimp to your dish. Protein can help slow down the absorption of carbohydrates.

Use a Cream Alternative

Consider using a lighter cream alternative or less cream in your carbonara sauce to lower the carbohydrate and fat content.

Stay Hydrated

Drink plenty of water before and during your meal. Proper hydration can aid digestion and help regulate blood sugar levels.

Mindful Eating

Eat slowly and savor each bite. This can help you feel more satisfied with less food and prevent overeating.

Incorporate Healthy Fats

Add a small amount of healthy fats, such as olive oil or avocado, which can help slow the digestion process.

Physical Activity

Engage in light physical activity, like a walk, after your meal. Exercise can help reduce blood glucose levels more quickly.

Monitor Your Blood Sugar

Keep track of your blood sugar levels to understand how your body responds to different foods and adjust your meals accordingly.

healthspan-desktop

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1