
Paneer parantha (1 piece)
Dinner
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Paneer parantha without glucose spikes
Portion Control
Limit the intake of paneer paranthas to a smaller portion to reduce the overall carbohydrate load.
Pair with Protein
Include a serving of protein such as boiled eggs or grilled chicken alongside your meal to help balance blood sugar levels.
Add Fiber-Rich Foods
Include a side of leafy green salad or steamed vegetables to increase fiber intake, which can slow down glucose absorption.
Incorporate Healthy Fats
Drizzle a small amount of olive oil over your meal or include a few slices of avocado to help maintain more stable blood sugar levels.
Choose Whole Grain Flour
Prepare the parantha using whole wheat or multigrain flour to benefit from its slower digestion and absorption.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage glucose levels effectively.
Engage in Light Physical Activity
Take a short walk or engage in light exercise for about 10-15 minutes after eating to help use up the glucose.
Mind Your Meal Timing
Eat your meals at regular intervals and avoid long gaps between meals to prevent blood sugar fluctuations.
Monitor Your Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust accordingly.
Eat Slowly
Take your time to chew and savor your food to give your body a chance to process and respond to the meal efficiently.

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