
Pancakes with Chocolate Chips (1 Pancake (1 Inches Dia))
Breakfast
136 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Pancakes With Chocolate Chips without glucose spikes
Add Protein
Incorporate a source of protein with your meal, such as scrambled eggs or Greek yogurt. Protein can help slow down the absorption of sugar.
Include Healthy Fats
Add a handful of nuts like almonds or walnuts on the side. Healthy fats can help moderate blood sugar levels.
Increase Fiber
Consume a small serving of berries, such as strawberries or blueberries. These fruits are high in fiber and can help stabilize blood sugar.
Stay Hydrated
Drink plenty of water before, during, and after your meal to aid digestion and help dilute the sugar in your blood.
Use Whole Grain Alternatives
Consider using whole grain flour in your pancake mix next time to increase fiber and reduce the impact on your blood sugar.
Add Vegetables
Pair your meal with a side of non-starchy vegetables like spinach or a small salad to add more fiber and nutrients to your meal.
Exercise
Take a brisk walk after eating to help your muscles use some of the excess glucose in your bloodstream.
Practice Mindful Eating
Eat slowly and savor your meal, which can help you recognize fullness signals from your body and prevent overeating.
Monitor Portions
Be mindful of the portion size of the pancakes and consider reducing the amount of chocolate chips next time to lower the sugar content.
Regular Check-Ups
Regularly monitor your blood sugar levels and consult with a healthcare professional for personalized advice and adjustments to your diet.

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