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Orange cake (1 piece)

food-timeAfternoon Snack

127 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

How to consume Orange cake without glucose spikes

Portion Control

Limit your serving size of orange cake to help reduce the impact on your blood sugar levels.

Pair with Protein

Eat a source of protein, such as a small handful of nuts or a piece of cheese, alongside your orange cake to slow down sugar absorption.

Add Fiber

Include high-fiber foods in your meal, like a small serving of lentils or chickpeas, which can help stabilize blood sugar levels.

Choose Whole Grains

If you're making the cake yourself, consider using whole grain flour instead of refined flour to increase fiber content.

Include Healthy Fats

Consume healthy fats, such as avocado or a small portion of nuts, with your meal to help slow digestion.

Stay Hydrated

Drink plenty of water throughout the day to help maintain stable blood sugar levels.

Incorporate Vinegar

Consider having a small salad with a vinegar-based dressing before enjoying your cake, as vinegar can help moderate blood sugar spikes.

Regular Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body use up the glucose more effectively.

Monitor Timing

Try to eat your orange cake as part of a meal rather than on its own to lessen its impact on your blood sugar.

Mindful Eating

Eat slowly and mindfully to give your body time to start metabolizing the food properly, which can help reduce spikes.

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