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How to consume onion uthapam without glucose spikes

Portion Control

Consume smaller portions of onion uthapam to minimize the glycemic impact.

Pair with Protein

Add a side of protein-rich foods like boiled eggs or grilled chicken to slow down glucose absorption.

Incorporate Fiber

Add a serving of leafy greens or a small salad with your meal to increase fiber intake and help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats, such as avocado slices or a handful of nuts, to your meal to help slow down digestion.

Stay Hydrated

Drink plenty of water before and during your meal to help your body process glucose more efficiently.

Physical Activity

Engage in light physical activity, such as walking for 10-15 minutes after your meal, to help reduce glucose spikes.

Choose Low-Sugar Beverages

Opt for water, herbal tea, or other unsweetened beverages instead of sugary drinks during your meal.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to process food and manage glucose levels effectively.

Balanced Meal Planning

Use onion uthapam as part of a balanced meal that includes low-starch vegetables and a source of lean protein.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels to understand how different foods affect your body, and adjust your diet accordingly.

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