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How to consume Onion Paratha without glucose spikes

Pair with Fiber-Rich Foods

Incorporate vegetables like spinach, bell peppers, or broccoli alongside your meal to help slow down glucose absorption.

Add Protein

Include a source of protein such as grilled chicken, tofu, or lentils with your onion paratha to balance the meal and reduce blood sugar spikes.

Incorporate Healthy Fats

Add a small portion of healthy fats like avocado, nuts, or seeds, as these can help stabilize blood sugar levels.

Stay Hydrated

Drink water before and after your meal to aid digestion and help maintain steady glucose levels.

Practice Portion Control

Limit the portion size of the onion paratha to reduce the overall carbohydrate intake in one sitting.

Choose Whole Grain Options

If possible, opt for whole grain or multigrain flour when making or purchasing parathas to increase fiber content and improve blood sugar response.

Walk After Eating

Engage in light physical activity, such as a short walk, after consuming your meal to help your body utilize glucose more effectively.

Monitor Meal Timing

Avoid consuming high-carb meals late at night to give your body ample time for digestion and blood sugar regulation.

Consider Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your meal or water, as the acidity can help moderate blood sugar levels.

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