
Oats (100 G) and Peanut Butter (1 Tablespoon)
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Oats, Peanut Butter without glucose spikes
Portion Control
Reduce the size of your oat and peanut butter servings to minimize the impact on your blood sugar levels.
Add Fiber-Rich Foods
Include high-fiber foods like chia seeds or flaxseeds in your meal to slow down digestion and absorption of carbohydrates.
Incorporate Protein
Add a source of protein such as Greek yogurt or a boiled egg to your meal, which can help stabilize blood sugar levels.
Choose Steel-Cut Oats
Opt for steel-cut oats instead of instant oats as they are digested more slowly.
Mix with Berries
Add low-sugar fruits like berries to your oats for additional nutrients and fiber.
Stay Hydrated
Drink water or herbal tea alongside your meal to support digestion and help regulate blood sugar levels.
Avoid Added Sugars
Ensure that your peanut butter and any additional toppings do not contain added sugars.
Exercise Regularly
Incorporate post-meal physical activity, such as a short walk, to help your body utilize glucose more efficiently.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the carbohydrates more effectively.
Consistent Meal Timing
Try to eat at regular intervals to help maintain stable blood sugar levels throughout the day.

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