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How to consume no nonsense plant protein without glucose spikes

Pair Protein with Fiber-Rich Foods

Incorporate vegetables such as broccoli, spinach, or kale with your meal to help moderate glucose absorption.

Add Healthy Fats

Include sources like avocado, nuts, or olive oil to slow down digestion and stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and after your meal to aid digestion and reduce spikes.

Opt for Whole Grains

If you consume carbohydrates, choose whole grain options like barley, quinoa, or oats to help maintain stable glucose levels.

Incorporate Vinegar

Add a splash of vinegar to your meal or consume a small salad with vinaigrette as an appetizer to help reduce the glucose response.

Practice Portion Control

Monitor the amount of plant protein you consume in one sitting to prevent overwhelming your body's insulin response.

Chew Thoroughly

Take time to chew your food well, promoting better digestion and gradual absorption of nutrients.

Include Legumes

Add beans or lentils to your meal as they are digested slowly and can help keep glucose levels steady.

Spread Out Protein Intake

Instead of consuming a large amount of plant protein at once, consider smaller portions throughout the day.

Exercise Regularly

Engage in light physical activity, such as walking, after meals to help your body utilize glucose more effectively.

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