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How to consume mutton curry with rice without glucose spikes

Portion Control

Limit the amount of rice you consume with the mutton curry. Opt for smaller portions of rice to reduce the overall carbohydrate intake.

Choose Brown or Basmati Rice

Instead of white rice, use brown or basmati rice. These options have a slower digestion process, which can help moderate blood sugar spikes.

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables like spinach, broccoli, or cauliflower into your meal. These can help slow down digestion and reduce glucose spikes.

Include Legumes

Add lentils or chickpeas to your mutton curry. They are high in protein and fiber, which can help stabilize blood sugar levels.

Add Healthy Fats

Incorporate a source of healthy fats, such as avocado or a small amount of olive oil, to help slow the absorption of carbohydrates.

Stay Hydrated

Drink water before your meal to help with digestion and control appetite, which may prevent overeating.

Eat Protein-Rich Snacks

Consider having a small protein-rich snack, like a handful of almonds or a boiled egg, before your meal to help regulate blood sugar levels.

Chew Slowly

Take your time to chew and enjoy your meal. Eating slowly can help with digestion and reduce the likelihood of a glucose spike.

Monitor Your Blood Sugar

Keep track of your blood sugar levels before and after the meal to understand how different portions and combinations affect you personally.

Regular Exercise

Engage in light physical activity, such as a short walk, after eating. Physical activity can help improve insulin sensitivity and reduce post-meal blood sugar spikes.

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