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How to consume Mutton curry, Roti without glucose spikes

Portion Control

Reduce the portion size of mutton curry and roti to manage the carbohydrate load and its impact on your blood sugar levels.

Incorporate Vegetables

Include a side of non-starchy vegetables, such as broccoli, spinach, or cauliflower, as they can help slow down the absorption of carbohydrates.

Use Whole Grain Roti

Opt for whole grain or multigrain roti instead of refined flour versions as they tend to be absorbed more slowly.

Balance with Protein

Add a lean protein source like grilled chicken or lentils to the meal to balance the macronutrient profile and slow down carbohydrate absorption.

Add Healthy Fats

Incorporate healthy fats like a small portion of avocado or a drizzle of olive oil to help slow digestion and glucose absorption.

Stay Hydrated

Drink plenty of water throughout the meal to aid digestion and help with the metabolism of carbohydrates.

Include Vinegar

Consider a small salad with a vinaigrette dressing, as vinegar can help moderate blood sugar spikes.

Chewing Thoroughly

Chew your food slowly and thoroughly to improve digestion and give your body time to process the carbohydrates more effectively.

Post-Meal Activity

Engage in light physical activity, like a short walk, after the meal to help lower post-meal blood sugar levels.

Monitor Timing

Try to eat your meal at a regular time each day to help your body anticipate and manage the digestion process better.

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