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Multigrain Roll (100 G)

food-timeBreakfast

How to consume Multigrain Roll without glucose spikes

Pair with Protein

Include a source of protein like eggs, Greek yogurt, or a handful of nuts to help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats such as avocado, olive oil, or almond butter. These can help moderate the blood sugar rise.

Include Fiber-rich Foods

Add high-fiber foods like leafy greens, broccoli, or chia seeds to your meal to aid digestion and glucose management.

Portion Control

Reduce the portion size of the multigrain roll to minimize the carbohydrate load.

Hydrate Properly

Drink a glass of water before your meal. Staying hydrated can help manage blood sugar levels.

Consider Timing

Try consuming the multigrain roll during a meal rather than alone, as part of a balanced meal that includes protein and fat.

Stay Active

Engage in light physical activity, such as a walk, shortly after eating to help your body use up the glucose more effectively.

Try Vinegar

Consider having a tablespoon of apple cider vinegar mixed in water before your meal, as it can help improve glucose response.

Increase Cinnamon Intake

Sprinkle cinnamon on your food or in your drink as it may help in stabilizing blood glucose levels.

Monitor and Adjust

Keep track of your blood sugar levels and adjust your dietary choices accordingly to identify what works best for you.

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