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Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Tandoori Chicken (1 Cup)

food-timeLunch

How to consume Mixed Salad Greens, Tandoori Chicken without glucose spikes

Portion Control

Reduce the portion size of Tandoori Chicken to balance the protein intake without causing a significant glucose spike.

Add Healthy Fats

Incorporate healthy fats like avocado or a drizzle of olive oil in your mixed salad greens to slow down the absorption of carbohydrates.

Include Fiber-Rich Foods

Add ingredients such as chickpeas or lentils to your salad, as their high fiber content can help stabilize blood sugar levels.

Choose Whole Grains

If you're including any grains like rice or bread, opt for whole grain versions, such as quinoa or whole grain bread, which have a more gradual impact on blood sugar.

Incorporate Nuts and Seeds

Include a small portion of nuts or seeds like almonds or chia seeds in your meal for added fiber and healthy fats.

Add Vegetables with High Water Content

Along with salad greens, include vegetables like cucumbers or tomatoes, which can help dilute the meal's glycemic impact.

Use Vinegar-Based Dressings

Dress your salad with vinegar-based dressings instead of creamy ones, as vinegar can aid in moderating blood sugar levels.

Stay Hydrated

Drink a glass of water before the meal, as hydration can aid in digestion and help regulate blood sugar levels.

Practice Mindful Eating

Slow down and savor each bite to give your body time to process the food and regulate glucose levels efficiently.

Monitor Meal Timing

Avoid eating this meal on an empty stomach; having it alongside a balanced meal can help in managing blood sugar levels effectively.

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