Prawns (100 G) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)
Dinner
108 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
How to consume Mixed Salad Greens, Prawns without glucose spikes
Pair with Healthy Fats
Incorporate healthy fats like avocado or olive oil dressing with your mixed salad greens and prawns. This can help slow down the digestion and absorption of carbohydrates.
Add Fiber-Rich Ingredients
Include fiber-rich ingredients such as chia seeds or flaxseeds in your salad. Fiber can help moderate blood sugar levels by slowing glucose absorption.
Include a Protein Source
Enhance your salad with a protein source like grilled chicken or tofu. Protein can help stabilize blood sugar levels after a meal.
Reduce Portion Size
Consider reducing the portion size of prawns if they are contributing to the spike, and balance it with more greens or low-glycemic vegetables.
Incorporate Vinegar
Add a splash of vinegar, such as apple cider or balsamic, to your salad. Vinegar has been shown to help improve insulin sensitivity and reduce blood sugar spikes.
Opt for Whole Grains
If you're adding grains to your salad, choose whole grain options like quinoa or farro. These can provide a more stable source of energy compared to refined grains.
Monitor Carbohydrate Intake
Pay attention to other carbohydrate sources in your meal and adjust them if necessary to prevent spikes.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration supports overall metabolic function and can aid in maintaining stable blood sugar levels.
Eat Slowly and Mindfully
Take your time to eat your meal, as eating slowly can help prevent a rapid rise in blood sugar levels.
Engage in Light Physical Activity
Consider a short walk after your meal. Light physical activity can help in lowering post-meal blood glucose levels by promoting glucose uptake by the muscles.
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