
Milk (1 Cup) and White Bread (1 Slice)
Breakfast
152 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Milk, White Bread without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread. Whole grains are digested more slowly, which can help moderate blood sugar levels.
Incorporate Protein
Include a source of lean protein like chicken, turkey, or tofu with your meal. Protein can help slow the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocados, nuts, or seeds. These can help stabilize blood sugar levels when consumed with carbohydrates.
Include Fiber-Rich Vegetables
Add a variety of fiber-rich vegetables like spinach, broccoli, or bell peppers. Fiber helps slow down the digestion and absorption process.
Use Dairy Alternatives
Consider using unsweetened almond milk or coconut milk as a substitute for regular milk. These options typically have a lower carbohydrate content.
Portion Control
Reduce the portion size of white bread and milk to limit carbohydrate intake and control the rise in blood sugar levels.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can help regulate blood sugar levels.
Add Vinegar
Consider adding a small amount of vinegar, such as apple cider vinegar, to your meal. It can help improve insulin sensitivity.
Balance with Physical Activity
Engage in light physical activity, such as a brisk walk, after eating. This can help your body utilize glucose more effectively.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels to understand how different foods affect you and adjust your diet accordingly.

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