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Milk Chocolate Candy with Fruit and Nuts (1 Piece)

food-timeAfternoon Snack

How to consume milk chocolate candy with fruit and nuts without glucose spikes

Portion Control

Limit your intake of milk chocolate candy to a small serving to reduce the overall sugar and carbohydrate load.

Pair with Protein

Consume a source of protein, such as a handful of almonds or a boiled egg, alongside your candy to slow down digestion.

Incorporate Fiber

Add a fiber-rich food like an apple or a pear when eating your candy. The fiber can help moderate blood sugar levels.

Drink Water

Stay hydrated by drinking a glass of water before and after eating candy. This can help with digestion and prevent excessive consumption.

Opt for Dark Chocolate

Choose dark chocolate with a higher cocoa content (70% or more) as it contains less sugar and more beneficial compounds compared to milk chocolate.

Include Healthy Fats

Pair your candy with healthy fats, such as a small serving of avocado or a few walnuts, to help regulate blood sugar response.

Eat Slowly

Take your time to savor the candy by eating it slowly, which can enhance satisfaction and help prevent overeating.

Exercise Moderately

Engage in light physical activity, like a 10-15 minute walk, after consuming candy to help your body use up some of the sugars.

Monitor Timing

Consume your candy after a balanced meal rather than on an empty stomach to lessen the impact on blood sugar levels.

Choose Low-Sugar Options

If possible, opt for milk chocolate candies that are labeled as low-sugar or sugar-free, but ensure they do not have adverse sugar substitutes.

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