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Milk Cake (Amul) (1 Serving)

food-timeAfternoon Snack

How to consume Milk Cake without glucose spikes

Portion Control

Limit the amount of Milk Cake you consume in one sitting to reduce overall sugar intake.

Pair with Protein

Eat Milk Cake alongside a protein-rich food like Greek yogurt, nuts, or boiled eggs to help slow down sugar absorption.

Include Fiber-Rich Foods

Incorporate foods such as chia seeds, lentils, or leafy greens into your meal to improve digestion and glucose control.

Stay Hydrated

Drink water throughout the day to help maintain stable blood sugar levels.

Opt for a Balanced Meal

Combine Milk Cake with a meal that includes healthy fats, proteins, and fibers, like a salad with avocado or grilled chicken.

Physical Activity

Engage in light exercise, such as a short walk, after consuming Milk Cake to aid in metabolizing sugars more effectively.

Mindful Eating

Slow down and savor each bite of your Milk Cake, which can help you feel satisfied with a smaller portion.

Choose a Better Time

Consume Milk Cake after a meal rather than on an empty stomach to reduce the impact on your blood sugar.

Monitor Blood Sugar Levels

Keep track of how your body responds and adjust your diet accordingly.

Alternative Sweeteners

If making Milk Cake at home, consider using sweeteners like stevia or monk fruit that are less likely to cause spikes.

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