
Milk Cake (Amul) (1 Serving)
Afternoon Snack
110 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Milk Cake without glucose spikes
Portion Control
Limit the amount of Milk Cake you consume in one sitting to reduce overall sugar intake.
Pair with Protein
Eat Milk Cake alongside a protein-rich food like Greek yogurt, nuts, or boiled eggs to help slow down sugar absorption.
Include Fiber-Rich Foods
Incorporate foods such as chia seeds, lentils, or leafy greens into your meal to improve digestion and glucose control.
Stay Hydrated
Drink water throughout the day to help maintain stable blood sugar levels.
Opt for a Balanced Meal
Combine Milk Cake with a meal that includes healthy fats, proteins, and fibers, like a salad with avocado or grilled chicken.
Physical Activity
Engage in light exercise, such as a short walk, after consuming Milk Cake to aid in metabolizing sugars more effectively.
Mindful Eating
Slow down and savor each bite of your Milk Cake, which can help you feel satisfied with a smaller portion.
Choose a Better Time
Consume Milk Cake after a meal rather than on an empty stomach to reduce the impact on your blood sugar.
Monitor Blood Sugar Levels
Keep track of how your body responds and adjust your diet accordingly.
Alternative Sweeteners
If making Milk Cake at home, consider using sweeteners like stevia or monk fruit that are less likely to cause spikes.

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