
Milk Bread (English Oven) (1 Serving)
Lunch
139 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Milk Bread without glucose spikes
Pair with Protein or Healthy Fats
When enjoying milk bread, consider pairing it with foods high in protein or healthy fats, like Greek yogurt, cheese, or a handful of nuts. These nutrients can slow down digestion and help moderate blood sugar levels.
Portion Control
Be mindful of your portion sizes. Instead of having multiple slices, limit yourself to a smaller portion to minimize the impact on your blood sugar.
Add Fibrous Foods
Incorporate high-fiber foods such as a side salad with leafy greens or a serving of vegetables like carrots or bell peppers. Fiber can help slow the absorption of sugars.
Choose Whole Grain Alternatives
If possible, opt for whole grain or whole wheat versions of milk bread that have more fiber and nutrients, which can help regulate blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, especially when consuming foods high in carbohydrates, to help your body manage blood sugar levels.
Engage in Light Exercise
After consuming milk bread, consider taking a short walk or doing light exercise to help your body utilize the glucose more efficiently.
Monitor Timing
Try to consume milk bread earlier in the day when your body is more active, potentially allowing for better blood sugar management.
Incorporate Vinegar or Lemon
Adding a splash of vinegar or lemon juice to your meal can help in moderating blood sugar spikes due to their acetic acid content. Consider a vinaigrette dressing or a squeeze of lemon over vegetables.
Mindful Eating
Eat slowly and savor each bite. This practice can help you better gauge your fullness and prevent overeating, which can contribute to glucose spikes.
Track Your Responses
Keep a food diary to track how your body responds to different foods and portion sizes, allowing you to make more informed decisions in the future.

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