
How to consume Medicine without glucose spikes
Pair with High-Fiber Foods
Incorporate foods high in fiber, such as lentils, beans, and oats, to help slow down the absorption of glucose into the bloodstream.
Include Healthy Fats
Add sources of healthy fats like avocados, nuts, and seeds to your meal to provide a steady release of energy and help stabilize glucose levels.
Opt for Lean Proteins
Include lean proteins such as chicken, turkey, tofu, or fish to help balance your meal and reduce the impact on glucose levels.
Choose Whole Grains
Select whole grain options like quinoa, barley, or whole wheat bread to provide a more gradual release of glucose.
Stay Hydrated
Drink plenty of water throughout the day, as dehydration can affect blood sugar regulation.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, which can improve insulin sensitivity and help manage glucose spikes.
Monitor Portion Sizes
Be mindful of portion sizes to prevent overeating, which can lead to larger glucose spikes.
Add Vinegar or Lemon Juice
Incorporate vinegar or lemon juice into your meals, as they may help moderate glucose responses.
Eat Slowly and Mindfully
Take time to eat slowly and enjoy your meals, which can improve digestion and help maintain stable glucose levels.
Consult a Healthcare Professional
If you have ongoing concerns about glucose spikes, consult with a healthcare professional for personalized advice and guidance.

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