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Meat, Poultry or Fish, Vegetables Sandwich Wrap (1 Sandwich)

food-timeLunch

How to consume Meat, Poultry Or Fish, Vegetables Sandwich Wrap without glucose spikes

Choose Whole Grain or Low-Carb Wraps

Opt for whole grain wraps or those specifically labeled as low-carb to minimize the spike. These options are digested more slowly.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or seeds into your sandwich to slow down digestion and absorption of carbohydrates.

Include High-Fiber Vegetables

Load your wrap with high-fiber vegetables like spinach, kale, and bell peppers. These help stabilize blood sugar levels.

Lean Protein Choices

Select lean cuts of meat, poultry, or fish. These proteins have a minimal impact on blood sugar and can help keep you full longer.

Portion Control

Pay attention to portion sizes of both the wrap and the fillings to prevent overeating, which can lead to higher glucose spikes.

Add Vinegar or Lemon Juice

Using a vinegar-based dressing or squeezing lemon juice adds flavor and can help moderate blood sugar levels.

Stay Hydrated

Drink plenty of water before and after your meal. Staying hydrated can help regulate blood sugar levels.

Chew Slowly and Eat Mindfully

Eating slowly and savoring each bite can aid digestion and help prevent rapid spikes in glucose.

Monitor Meal Timing

Avoid eating large meals close together. Allow time between meals to maintain stable blood sugar levels throughout the day.

Incorporate Physical Activity

A short walk after eating can help lower blood sugar levels by increasing insulin sensitivity and promoting glucose uptake by muscles.

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