
Meal 3 (1 piece)
Afternoon Snack
107 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Meal 3 without glucose spikes
Incorporate Fiber-Rich Foods
Add foods high in fiber such as lentils, beans, and chickpeas to slow down digestion and moderate blood sugar spikes.
Choose Whole Grains
Opt for brown rice, quinoa, or barley instead of refined grains.
Add Healthy Fats
Include sources of healthy fats like avocados, nuts, and seeds to your meal to help stabilize blood sugar levels.
Prioritize Lean Proteins
Incorporate lean proteins like chicken, turkey, or tofu, which can help slow digestion and absorption of carbohydrates.
Include Non-Starchy Vegetables
Fill at least half of your plate with non-starchy vegetables such as broccoli, spinach, and kale to add bulk and nutrients without causing spikes.
Monitor Portion Sizes
Keep portion sizes in check to prevent excessive intake of carbohydrates in one sitting.
Stay Hydrated
Drink water before and during your meal to help regulate blood sugar levels.
Mindful Eating
Eat slowly and savor your food, which can aid in digestion and moderate the absorption of sugars.
Limit Sugary Beverages
Replace sugary drinks with water, herbal tea, or unsweetened beverages to prevent added sugar intake.
Exercise Regularly
Engage in regular physical activity, such as a short walk after meals, to help maintain stable blood sugar levels.

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