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How to consume matcha almond milk latte without glucose spikes

Opt for Unsweetened Almond Milk

Choose an unsweetened version of almond milk to avoid added sugars.

Incorporate Fiber

Add a source of fiber to your meal, such as a small serving of chia seeds or ground flaxseeds, which can help slow the absorption of sugar.

Select a High-Quality Matcha

Use ceremonial-grade matcha, which often has less sugar and additives compared to lower-grade options.

Include Protein

Pair your latte with a small serving of protein, like a handful of nuts or a boiled egg, to stabilize blood sugar levels.

Add Healthy Fats

Incorporate a small amount of healthy fats, such as a teaspoon of coconut oil or almond butter, which can help moderate sugar spikes.

Monitor Portion Size

Keep your matcha almond milk latte to a moderate portion size to minimize the sugar intake.

Stay Hydrated

Drink a glass of water before consuming the latte, as it can help with digestion and managing blood sugar.

Consider Natural Sweeteners

If you prefer a sweetened latte, use natural sweeteners like stevia or monk fruit extract, which do not contribute to sugar spikes.

Choose Whole Foods for Accompaniment

If you’re pairing your latte with a snack, go for options like carrot sticks or apple slices with peanut butter.

Practice Mindful Eating

Enjoy your latte slowly and mindfully, allowing your body time to process and respond to the sugars gradually.

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