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How to consume Marie Biscuits without glucose spikes

Pair with Protein

Consume Marie Biscuits alongside a source of protein such as nuts, cheese, or a boiled egg to help stabilize blood sugar levels.

Include Healthy Fats

Add a small serving of healthy fats like avocado or a tablespoon of peanut butter to slow down sugar absorption.

Add Fiber

Incorporate fiber-rich foods like chia seeds, flaxseeds, or a small apple with your snack to moderate blood sugar spikes.

Stay Hydrated

Drink plenty of water before and after consuming biscuits to aid digestion and balance blood sugar levels.

Monitor Portion Sizes

Limit the number of biscuits you eat to keep your overall carbohydrate intake in check.

Engage in Physical Activity

Take a short walk or engage in light exercise after eating to assist your body in processing glucose more effectively.

Eat Slowly

Chew your food thoroughly and eat at a slower pace to give your body time to regulate glucose levels.

Choose a Balanced Snack

Opt for a snack that combines carbohydrates, protein, and fat, like a small serving of yogurt with berries, to maintain steady energy levels.

Plan Ahead

If you know you'll be eating Marie Biscuits, adjust your meals earlier in the day to include lower-carbohydrate options.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels before and after eating to understand how your body responds and adjust your diet accordingly.

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