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Vanilla Ice Creams (0.5 Cup) and Mango (1 Cup, Sliced)

food-timeDinner

186 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Mango, Vanilla Ice Creams without glucose spikes

Portion Control

Limit the amount of mango and vanilla ice cream you consume in one sitting to reduce the overall sugar intake.

Combine With Protein

Pair your dessert with a source of protein, such as a handful of nuts or a small piece of cheese, which can help slow down sugar absorption.

Add Healthy Fats

Include healthy fats like a few slices of avocado or a small serving of nut butter alongside your treat to stabilize blood sugar levels.

Eat with Fiber-Rich Foods

Incorporate high-fiber foods, such as berries or a small salad, to help moderate the digestion and absorption of sugars.

Choose Alternative Sweets

Consider mixing in fruits like strawberries or blueberries which can be less sugary and more gentle on blood sugar levels.

Stay Hydrated

Ensure you drink plenty of water throughout the day, as proper hydration can aid in maintaining balanced blood sugar levels.

Timing Matters

Consume your mango and vanilla ice cream as part of a balanced meal rather than on an empty stomach to mitigate spikes.

Exercise Regularly

Engage in light physical activity, like a short walk, after consuming your dessert to help your body use excess glucose more efficiently.

Monitor Your Response

Keep track of your blood sugar levels after consuming mango and vanilla ice cream and adjust your portions or combinations accordingly.

Mindful Eating

Eat slowly and savor each bite to help prevent overconsumption and aid in better digestion and absorption of sugars.

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