
Vanilla Ice Creams (0.5 Cup) and Mango (1 Cup, Sliced)
Dinner
186 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Mango, Vanilla Ice Creams without glucose spikes
Portion Control
Limit the amount of mango and vanilla ice cream you consume in one sitting to reduce the overall sugar intake.
Combine With Protein
Pair your dessert with a source of protein, such as a handful of nuts or a small piece of cheese, which can help slow down sugar absorption.
Add Healthy Fats
Include healthy fats like a few slices of avocado or a small serving of nut butter alongside your treat to stabilize blood sugar levels.
Eat with Fiber-Rich Foods
Incorporate high-fiber foods, such as berries or a small salad, to help moderate the digestion and absorption of sugars.
Choose Alternative Sweets
Consider mixing in fruits like strawberries or blueberries which can be less sugary and more gentle on blood sugar levels.
Stay Hydrated
Ensure you drink plenty of water throughout the day, as proper hydration can aid in maintaining balanced blood sugar levels.
Timing Matters
Consume your mango and vanilla ice cream as part of a balanced meal rather than on an empty stomach to mitigate spikes.
Exercise Regularly
Engage in light physical activity, like a short walk, after consuming your dessert to help your body use excess glucose more efficiently.
Monitor Your Response
Keep track of your blood sugar levels after consuming mango and vanilla ice cream and adjust your portions or combinations accordingly.
Mindful Eating
Eat slowly and savor each bite to help prevent overconsumption and aid in better digestion and absorption of sugars.

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