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Lychee (1 Lychee)

food-timeAfternoon Snack

115 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

58%

Ultrahuman Users got a STABLE response

How to consume Lychee without glucose spikes

Portion Control

Limit your intake of lychee to a small serving size to manage the impact on your blood sugar levels.

Pair with Protein

Eat lychee alongside a source of protein such as nuts, seeds, or yogurt to help slow down carbohydrate absorption.

Add Healthy Fats

Include healthy fats like avocado or a small amount of olive oil with your meal to help stabilize your glucose levels.

Increase Fiber Intake

Combine lychee with high-fiber foods such as oats, lentils, or quinoa to help slow the absorption of sugars.

Stay Hydrated

Drink plenty of water before and after consuming lychee to help your body process the sugars more efficiently.

Exercise

Engage in light physical activity, like walking, after eating lychee to help your body use the glucose more effectively.

Monitor Timing

Consume lychee as part of a balanced meal rather than on an empty stomach to minimize glucose spikes.

Include Vinegar

Add a small amount of vinegar, such as apple cider vinegar, to your meal to aid in reducing post-meal blood sugar spikes.

Mindful Eating

Eat slowly and mindfully to give your body time to process the sugars and signal when you're full.

Regular Check-Ups

Keep track of your blood sugar levels regularly to understand how your body responds and make adjustments as necessary.

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