
Lunch Summary (1 serving(s))
Lunch
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Lunch Summary without glucose spikes
Choose Whole Grains
Opt for brown rice, quinoa, or whole grain breads instead of white rice or white bread to slow down digestion and absorption.
Add Protein
Incorporate lean proteins like chicken, turkey, tofu, or legumes into your lunch to help balance blood sugar levels.
Include Healthy Fats
Add a small portion of healthy fats such as avocados, nuts, or olive oil to your meals to help slow digestion.
Eat Non-Starchy Vegetables
Fill your plate with non-starchy vegetables like leafy greens, broccoli, or bell peppers to add fiber and reduce a spike.
Limit Sugary Drinks
Avoid high-sugar beverages and instead choose water, herbal tea, or sparkling water with a splash of citrus.
Watch Portion Sizes
Be mindful of portion sizes to avoid overconsumption, which can lead to higher spikes.
Chew Thoroughly
Eat slowly and chew your food thoroughly to aid in digestion and help maintain stable blood sugar levels.
Try an Apple Cider Vinegar Drink
Consider having a small amount of apple cider vinegar diluted in water before your meal, as it may help improve blood sugar control.
Add a Walking Routine
Take a short walk after lunch to help your body use up glucose more effectively.
Stay Hydrated
Drink plenty of water throughout your meal to support digestion and keep your body functioning optimally.

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