Low Fat Milk (1 Cup)
Breakfast
126 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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How to consume Low Fat Milk without glucose spikes
Pair with Fiber-Rich Foods
Add high-fiber foods like oats, chia seeds, or flaxseeds to your meal. These can help slow down the absorption of sugars.
Incorporate Healthy Fats
Include sources of healthy fats such as nuts, seeds, or avocado in your diet. They can help moderate blood sugar levels.
Choose Whole Grains
Opt for whole grains like quinoa, barley, or brown rice instead of refined grains. These take longer to digest and can prevent rapid sugar spikes.
Add Protein
Include a source of lean protein such as chicken, fish, eggs, or legumes to balance your meal.
Consume Non-Starchy Vegetables
Incorporate vegetables like spinach, broccoli, or kale, which are low in carbohydrates but high in nutrients and fiber.
Practice Portion Control
Be mindful of the quantity of low-fat milk you consume to avoid excess sugar intake.
Stay Hydrated
Drink plenty of water throughout the day, which can help dilute your blood sugar levels and improve overall metabolism.
Exercise Regularly
Engage in regular physical activity, such as walking or cycling, to help your body manage blood sugar effectively.
Monitor Timing
Consider consuming low-fat milk around active periods of the day when your body is better equipped to process sugar.
Limit Processed Foods
Reduce intake of highly processed foods and snacks that can contribute to overall sugar load and potential spikes.
Find Glucose response for your favourite foods
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