
Lentil Soup (1 Cup)
Dinner
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Lentil Soup without glucose spikes
Portion Control
Start by consuming smaller portions of lentil soup to manage the overall carbohydrate intake.
Add Proteins
Incorporate a source of protein such as grilled chicken, tofu, or hard-boiled eggs alongside your soup to help slow down digestion.
Include Healthy Fats
Add a small amount of healthy fats like olive oil, avocado, or a handful of nuts to the meal to aid in stabilizing blood sugar levels.
Eat with Vegetables
Pair your lentil soup with non-starchy vegetables like spinach, kale, broccoli, or bell peppers to add fiber and slow down carbohydrate absorption.
Choose Whole-Grain Bread
If you enjoy bread with your soup, opt for whole-grain or seed-based bread, as they typically have a more gradual impact on blood sugars.
Stay Hydrated
Drink water before and during your meal to help manage blood sugar levels and improve digestion.
Incorporate Vinegar
Add a splash of vinegar, such as apple cider or balsamic, either in a salad or directly into your soup to potentially lower blood sugar levels.
Exercise Moderately
Engage in light physical activity, like a short walk, after eating to help your body utilize glucose more effectively.
Monitor Meal Timing
Try to consume your meals, including the soup, at consistent times each day to help your body better manage blood sugar levels.
Mindful Eating
Eat slowly and savor your food to enhance digestion and better control your appetite, which can lead to more stable blood sugar levels.

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