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How to consume lamb, sweet potato without glucose spikes

Portion Control

Reduce the portion sizes of both lamb and sweet potato to help minimize their impact on blood sugar levels.

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables such as broccoli, spinach, or kale to your meal. These can slow down digestion and the absorption of sugars.

Include Healthy Fats

Pair your meal with healthy fats like avocado or a small amount of nuts to help moderate blood sugar spikes.

Combine with Protein

Add lean protein sources such as chicken breast or fish to balance the meal and slow carbohydrate absorption.

Opt for Vinegar

Add a splash of vinegar or lemon juice to your dish to help reduce blood sugar spikes by slowing the digestion process.

Cook Sweet Potato Wisely

Try roasting or steaming sweet potatoes instead of boiling them, as this can result in a gentler rise in blood sugar levels.

Stay Hydrated

Drink plenty of water before, during, and after your meal to aid in the digestion process and help maintain stable blood sugar levels.

Time Your Meal

Consuming your meal earlier in the day may help in managing blood sugar better than eating it late at night.

Regular Exercise

Incorporate regular physical activity into your routine to help improve insulin sensitivity and manage blood sugar levels effectively.

Monitor Meal Timing

Consider having smaller, balanced meals more frequently throughout the day to maintain steadier blood sugar levels.

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