
Korean Grilled Pork Belly Barbecue (100 G)
Lunch
127 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume korean grilled pork belly barbecue without glucose spikes
Pair with Fiber-Rich Vegetables
Include a generous portion of non-starchy vegetables such as leafy greens, bell peppers, or broccoli. These can help slow down the absorption of glucose.
Incorporate Healthy Fats
Add healthy fats like avocado or nuts to your meal. These can help stabilize blood sugar levels.
Opt for Whole Grains
If you're having grains with your meal, choose options like quinoa or barley, as they release glucose more slowly.
Hydrate Adequately
Drink plenty of water before and during your meal to aid digestion and help in the regulation of blood sugar levels.
Eat Smaller Portions
Consider reducing the portion size of the pork belly to lower the overall intake of glucose-spiking foods.
Balance with Protein
Include lean proteins such as chicken or tofu to help balance the meal and slow glucose absorption.
Add Vinegar or Lemon
Consuming vinegar or lemon juice can help improve insulin sensitivity and lower blood sugar spikes.
Engage in Light Exercise
Take a short walk after your meal to help your body use up the glucose in your bloodstream.
Mind Your Eating Speed
Eat slowly and chew thoroughly to give your body time to process the food and maintain stable blood sugar levels.
Monitor Meal Timing
Try not to eat too late in the evening to allow your body ample time to process the meal before resting.

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