
Korean Green Tea Latte (1 Cup)
Afternoon Snack
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume korean green tea latte without glucose spikes
Incorporate Fiber
Add a source of fiber to your meal, like a small serving of chia seeds or ground flaxseeds mixed into the latte.
Choose a Sugar Substitute
Use a natural sweetener with a lower impact on blood sugar, such as stevia or monk fruit, instead of regular sugar in your latte.
Add Protein
Pair your latte with a small portion of nuts or a boiled egg to help stabilize your blood sugar levels.
Include Healthy Fats
Consider adding a teaspoon of MCT oil or coconut oil to your latte for sustained energy and to moderate glucose response.
Limit Portion Size
Reduce the serving size of your latte to minimize the quantity of glucose entering your system at once.
Opt for Unsweetened Milk
Use unsweetened plant-based milk like almond or coconut milk in your latte preparation.
Walk After Consuming
Engage in light physical activity, such as a 15-minute walk, after drinking your latte to help your body utilize the glucose more efficiently.
Stay Hydrated
Drink sufficient water throughout the day to help maintain stable blood sugar levels.
Include a Vegetable Snack
Accompany your latte with a small serving of raw veggies, such as cucumber slices or bell pepper strips, to add fiber and slow down the absorption of sugars.
Monitor Intake
Keep track of how your body responds to the latte and make gradual adjustments to the ingredients or serving size based on your observations.

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