
Korean Chicken Tender (1 Piece) and Potato French Fries (1 10 Strips (2 Inches To 3 1/2 Inches))
Lunch
126 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume korean chicken tender, potato french fries without glucose spikes
Pair with Fiber-Rich Foods
Include a side of non-starchy vegetables like broccoli or spinach. These foods help slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats like avocado or a handful of nuts, which can help moderate blood sugar levels.
Opt for Whole Grains
If possible, substitute regular fries with a small serving of sweet potato fries or quinoa, as these have a more balanced effect on blood sugar.
Stay Hydrated
Drink plenty of water during your meal to aid digestion and help manage blood sugar levels.
Control Portion Size
Be mindful of the amount of chicken and fries you consume. Smaller portions can help prevent a larger spike in glucose.
Add a Protein Source
Pair your meal with a protein source like grilled chicken or tofu to help stabilize blood sugar levels.
Choose a Vinegar-Based Dressing
If you're having a salad, opt for a vinegar-based dressing, as vinegar can help lower the impact on your blood sugar.
Eat Slowly
Take your time to eat your meal, allowing your body to process the food more effectively and maintain stable blood sugar levels.
Exercise After Eating
A short walk or light exercise after your meal can help your body manage blood sugar more efficiently.
Monitor Your Response
Keep track of how different combinations affect your glucose levels to tailor your diet more effectively over time.

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