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Kjúklingur (1 piece)

food-timeLunch

127 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

Other related foods

How to consume kjúklingur without glucose spikes

Pair with Fiber-Rich Foods

Include foods like broccoli, leafy greens, or lentils in your meal. These can help slow down the absorption of glucose.

Include Healthy Fats

Add a small amount of healthy fats such as avocado, nuts, or olive oil to your meal to help moderate blood sugar levels.

Choose Whole Grains

If you're serving kjúklingur with grains, opt for whole grains like brown rice or quinoa over refined grains.

Control Portion Size

Keep your portion of kjúklingur moderate to prevent excessive intake that could lead to a spike.

Incorporate Vinegar or Lemon Juice

Adding a splash of vinegar or lemon juice can help slow digestion and stabilize blood sugar.

Stay Hydrated

Drink plenty of water before and during your meal to aid in digestion and help maintain stable blood glucose.

Pre-Meal Exercise

A short walk or light exercise before your meal can improve your body's insulin sensitivity.

Eat Protein First

Start your meal with a serving of protein, like your kjúklingur, to help reduce subsequent spikes in blood sugar.

Monitor Carbohydrate Intake

Be mindful of the carbohydrate content in your side dishes and opt for lower-carb options.

Chew Slowly and Mindfully

Eating slowly aids in better digestion and can help prevent large glucose spikes.

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