
Kjúklingur (1 piece)
Lunch
127 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume kjúklingur without glucose spikes
Pair with Fiber-Rich Foods
Incorporate vegetables like broccoli, spinach, or Brussels sprouts with your kjúklingur meal to slow down glucose absorption.
Include Healthy Fats
Add healthy fats like avocado, nuts, or olive oil to your meal to help stabilize blood sugar levels.
Opt for Whole Grains
If you're having kjúklingur with a side of grains, choose whole grains such as quinoa or barley over refined options.
Add Legumes
Consider adding lentils or chickpeas to your dish, as they are excellent at moderating blood sugar spikes.
Portion Control
Be mindful of the portion size of kjúklingur to avoid excessive protein that can also impact glucose levels.
Stay Hydrated
Drink water before and during your meal to help with digestion and maintain optimal blood sugar levels.
Consume Vinegar
Adding a splash of vinegar or having a vinegar-based dressing can help reduce the impact of carbs on your blood sugar.
Eat Slowly
Take your time to eat and thoroughly chew your food to give your body a chance to process it more effectively.
Incorporate Physical Activity
Engage in light physical activity, like a walk, after your meal to help your muscles use glucose more efficiently.
Monitor Food Combinations
Be aware of how different foods interact with kjúklingur and adjust your meals accordingly to maintain stable blood sugar levels.

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