
Kjúklingur (1 piece)
Lunch
127 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume kjúklingur without glucose spikes
Pair with Fiber-Rich Foods
Include foods like broccoli, leafy greens, or lentils in your meal. These can help slow down the absorption of glucose.
Include Healthy Fats
Add a small amount of healthy fats such as avocado, nuts, or olive oil to your meal to help moderate blood sugar levels.
Choose Whole Grains
If you're serving kjúklingur with grains, opt for whole grains like brown rice or quinoa over refined grains.
Control Portion Size
Keep your portion of kjúklingur moderate to prevent excessive intake that could lead to a spike.
Incorporate Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice can help slow digestion and stabilize blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help maintain stable blood glucose.
Pre-Meal Exercise
A short walk or light exercise before your meal can improve your body's insulin sensitivity.
Eat Protein First
Start your meal with a serving of protein, like your kjúklingur, to help reduce subsequent spikes in blood sugar.
Monitor Carbohydrate Intake
Be mindful of the carbohydrate content in your side dishes and opt for lower-carb options.
Chew Slowly and Mindfully
Eating slowly aids in better digestion and can help prevent large glucose spikes.

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