
Kjúklingasalat (1 piece)
Dinner
113 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Kjúklingasalat without glucose spikes
Portion Control
Reduce the serving size of the Kjúklingasalat to limit carbohydrate intake and decrease the likelihood of a glucose spike.
Balanced Meal
Ensure your meal includes a balance of proteins, healthy fats, and fiber. Consider adding a portion of grilled chicken, avocado, or a small handful of nuts to your salad for added protein and fat.
Fiber-Rich Foods
Incorporate high-fiber vegetables such as spinach, kale, or broccoli into your salad. Fiber can help slow down the absorption of sugar in the bloodstream.
Pair with Protein
Add lean protein sources like boiled eggs, tofu, or chickpeas to your salad. Protein can help stabilize blood sugar levels.
Healthy Fats
Include sources of healthy fats, such as olive oil-based dressings or a small amount of cheese or seeds, to slow down the digestion process.
Monitor Carbohydrate Sources
Replace any high-carb ingredients in your salad with alternatives that have a lower impact on blood sugar, such as swapping croutons for sunflower seeds.
Hydration
Drink water with your meal to help with digestion and absorption of nutrients. Avoid sugary drinks that can contribute to a spike.
Eat Slowly
Take your time to eat your meal, as eating slowly can help control blood sugar levels by allowing your body to properly digest and process the carbohydrates.
Physical Activity
Engage in light physical activity after your meal, such as a short walk, to help your body utilize the glucose more efficiently.
Monitor Blood Sugar
Keep track of your blood sugar levels to better understand how different foods affect you, and make adjustments as necessary.

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