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Kaka (1 piece)

food-timeLunch

121 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

Other related foods

How to consume Kaka without glucose spikes

Pair with Fiber-Rich Foods

Include foods high in fiber like whole grains, legumes, or leafy greens to slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or seeds to help moderate blood sugar levels by slowing digestion.

Include Protein

Eat a source of lean protein like chicken, fish, tofu, or eggs alongside your meal to help stabilize blood sugar levels.

Portion Control

Reduce the portion size of Kaka to limit the extent of the glucose spike.

Incorporate Vinegar or Lemon

Adding a splash of vinegar or lemon juice to your meal can help lower the blood sugar response.

Stay Active

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

Hydrate Well

Drink plenty of water throughout the day to help manage blood sugar levels more effectively.

Monitor Timing

Try to consume Kaka as part of a main meal rather than as a standalone snack to benefit from the moderating effects of other food components.

Be Mindful of Meal Frequency

Eat smaller, more frequent meals throughout the day to help maintain steady blood sugar levels.

Limit Other Sources of Simple Carbs

Avoid consuming other high-sugar or high-carb foods with Kaka to prevent compounding the glucose spike.

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