
How to consume Junk food without glucose spikes
Hydrate with Water
Drink a glass of water before and after meals to help your body manage blood sugar levels more effectively.
Include Fiber-Rich Foods
Add fiber-rich foods like lentils, chickpeas, or oats to your meals to slow down glucose absorption.
Opt for Nuts and Seeds
Snack on almonds, walnuts, or chia seeds, as they help stabilize blood sugar levels.
Eat Vegetables
Include non-starchy vegetables like spinach, broccoli, or kale in your meals as they have a minimal impact on blood sugar.
Portion Control
Be mindful of your portion sizes to avoid consuming excessive amounts of carbohydrates at once.
Exercise Regularly
Engage in a short walk or light exercise after eating to help utilize glucose more efficiently.
Choose Whole Grains
When possible, replace junk food with whole grains such as quinoa or barley which have a steadier impact on blood sugar.
Add Protein to Meals
Incorporate lean proteins like chicken breast or tofu into meals to balance the blood sugar impact of carbohydrates.
Limit Sugary Drinks
Avoid sugary sodas or energy drinks that can exacerbate glucose spikes.
Practice Mindful Eating
Eat slowly and pay attention to your hunger cues to prevent overeating.

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