
Japanese Sushi Rice (100 G)
Lunch
164 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume japanese sushi rice without glucose spikes
Choose Brown or Mixed Rice
Opt for brown rice or a mix of brown and white rice instead of purely white sushi rice to slow down glucose absorption.
Include Vinegar
Enhance your sushi with extra vinegar, such as rice or apple cider vinegar, which can help moderate blood sugar levels.
Add Fiber-Rich Sides
Incorporate fiber-rich foods like edamame, seaweed salad, or a side of vegetables to your meal to slow down carbohydrate absorption.
Control Portion Size
Keep an eye on your portion size and limit the number of sushi rolls in one sitting to manage overall carbohydrate intake.
Include Protein
Balance your meal with protein-rich options like sashimi, tofu, or grilled chicken to help stabilize blood sugar levels.
Drink Water or Green Tea
Stay hydrated with water or green tea, which can assist with digestion and potentially improve blood sugar control.
Opt for Whole Grain Wraps
If available, choose sushi rolls made with whole grain wraps or alternatives like quinoa.
Eat Slowly
Take your time to enjoy your meal and chew thoroughly, as slower eating can aid in better blood sugar management.
Pair with Healthy Fats
Include healthy fats such as avocado or a small portion of nuts, which can help slow the digestion of carbohydrates.
Monitor Timing
Try eating your sushi meal earlier in the day or after physical activity to help your body better manage the glucose spike.

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