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Italian Pasta with Tuna (1 Cup)
Dinner
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume italian pasta with tuna without glucose spikes
Choose Whole Grain Pasta
Opt for whole grain or whole wheat pasta instead of regular pasta. These contain more fiber, which can slow down the digestion process and help stabilize blood sugar levels.
Add Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, bell peppers, or zucchini into your pasta dish. These are low in carbs and high in fiber, which can help manage glucose levels.
Portion Control
Be mindful of your serving size. Eating smaller portions of pasta can reduce the overall carbohydrate intake, thereby helping to keep blood sugar levels in check.
Include Healthy Fats
Add a source of healthy fats such as olive oil, avocado, or nuts to your pasta. Healthy fats can slow down the absorption of carbohydrates and help maintain steady glucose levels.
Protein Addition
While tuna is already a good source of protein, you can enhance the protein content by adding other lean protein options such as grilled chicken or legumes. Protein helps to moderate the rise in blood sugar.
Monitor Sauce Ingredients
Choose pasta sauces that are low in sugar. Avoid sauces with added sugars and opt for those made with whole tomatoes, fresh herbs, and spices.
Eat in Combination
Pair your pasta meal with a side salad that includes leafy greens and a light vinaigrette. This can add extra fiber and nutrients to your meal.
Drink Water
Stay hydrated by drinking plenty of water before, during, and after your meal. Water can help to manage blood sugar levels.
Chew Thoroughly and Eat Slowly
Taking your time to chew your food thoroughly and eat slowly can aid in better digestion and reduce the likelihood of a rapid glucose spike.
Consider Apple Cider Vinegar
A small amount of apple cider vinegar mixed in water and consumed before your meal can help improve your body’s response to carbohydrates.
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