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Italian Pasta with Tuna (1 Cup)

food-timeDinner

How to consume italian pasta with tuna without glucose spikes

Portion Control

Reduce the serving size of pasta to minimize the total carbohydrate intake.

Choose Whole Wheat Pasta

Opt for whole wheat or whole grain pasta, which tends to be digested more slowly.

Add Fiber-Rich Vegetables

Incorporate vegetables like broccoli, spinach, or bell peppers into your dish to increase fiber content.

Include Healthy Fats

Add a small amount of olive oil or avocado to your meal, which can help slow digestion.

Opt for Higher Protein Tuna

Ensure the tuna you use is packed in water rather than oil to maximize protein content without adding unnecessary fat.

Add Legumes

Consider adding beans or lentils to your pasta dish for extra protein and fiber.

Use Vinegar-Based Dressings

Dress your pasta with a dressing that includes vinegar, which may help moderate blood sugar levels.

Stay Hydrated

Drink water before and during your meal to aid in digestion and control hunger.

Monitor Meal Timing

Try not to eat your pasta too quickly; take your time to enjoy each bite.

Regular Physical Activity

Engage in light physical activity, like a walk, after your meal to help manage blood sugar levels.

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