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How to consume indian paneer cheese, white rice without glucose spikes

Portion Control

Reduce the portion size of white rice and paneer cheese you consume in one sitting.

Increase Fiber Intake

Incorporate more high-fiber vegetables like broccoli, spinach, or bell peppers to your meal to slow down the absorption of glucose.

Choose Whole Grains

Substitute white rice with brown rice, quinoa, or barley, which are less likely to cause a spike.

Add Protein

Include a lean protein source such as grilled chicken, turkey, or tofu to help stabilize blood sugar levels.

Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal, which can help slow digestion and prevent spikes.

Eat Mindfully

Chew your food thoroughly and eat slowly to give your body time to process the carbohydrates gradually.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and nutrient absorption.

Spacing Meals

Consider having smaller, more frequent meals throughout the day instead of large meals to prevent spikes.

Physical Activity

Engage in light physical activity, like a walk, after meals to help lower blood sugar levels.

Monitor Blood Sugar Levels

Keep track of how different foods affect your blood sugar to make informed dietary choices.

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