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How to consume indian paneer cheese, plain paratha without glucose spikes

Portion Control

Reduce the portion size of the paneer and paratha to manage the overall carbohydrate intake.

Add Protein

Include a source of lean protein, such as grilled chicken or lentils, to help stabilize blood sugar levels.

Increase Fiber Intake

Pair your meal with non-starchy vegetables like spinach, broccoli, or green beans to add fiber and slow down the absorption of sugars.

Incorporate Healthy Fats

Add a small amount of healthy fats, such as avocado or a handful of nuts, to your meal for better blood sugar control.

Opt for Whole Grains

If possible, choose whole wheat paratha over plain paratha for a slower release of glucose.

Stay Hydrated

Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.

Post-Meal Activity

Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels.

Mindful Eating

Eat slowly and mindfully to help regulate portion size and improve digestion.

Experiment with Spices

Use spices like cinnamon or turmeric, which may help with blood sugar management.

Avoid Sugary Beverages

Opt for water, herbal tea, or other non-sugary drinks to avoid additional sugar intake.

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