
Indian Paneer Cheese (100 G) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)
Lunch
113 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- indian paneer cheese
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- english indian bhelpuri
- english indian pongal rice
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- english indian paneer roll
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How to consume indian paneer cheese, mixed salad greens without glucose spikes
Portion Control
Start by reducing the portion size of paneer in your meal. Smaller portions can help in managing glucose levels more effectively.
Pair with Protein
Include lean protein sources such as grilled chicken or tofu to slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats like avocado or a drizzle of olive oil. These can help slow digestion and stabilize blood sugar.
Fiber Boost
Enhance your salad with high-fiber vegetables like cucumbers, bell peppers, and broccoli. Fiber can help control glucose spikes by slowing down digestion.
Whole Grains
If you need more sustenance, consider adding a small serving of whole grains such as quinoa or barley to your salad.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help maintain stable glucose levels.
Herbs and Spices
Use spices like cinnamon, turmeric, or fenugreek in your dressing or marinade for their potential glucose-regulating properties.
Mindful Eating
Eat slowly and mindfully, savoring each bite. This practice can aid in better digestion and glucose regulation.
Regular Monitoring
Keep track of your glucose levels before and after meals to understand how different foods affect you and make adjustments accordingly.
Balanced Meals
Ensure that each meal includes a balance of protein, fiber, and healthy fats to maintain stable blood sugar levels throughout the day.

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