
Vegetarian Stew (1 Cup) and Indian Appam Pancake (1 Pancake)
Dinner
195 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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- english indian pongal rice
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- english indian paneer roll
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How to consume indian appam pancake, vegetarian stew without glucose spikes
Pair with Protein
Include a source of protein such as boiled eggs or a small serving of paneer alongside your meal to help slow down the absorption of glucose.
Add Fiber
Incorporate high-fiber foods like a small serving of chickpeas or a salad with greens and cucumbers to slow digestion and reduce glucose spikes.
Portion Control
Reduce the portion size of the appam and stew to keep the carbohydrate load manageable.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and metabolism.
Choose Whole Grains
If possible, make appam with whole grain alternatives or mixed grains to reduce the impact on your blood sugar.
Include Nuts
Add a handful of almonds or walnuts to your meal to provide healthy fats and further slow carbohydrate absorption.
Monitor Meal Timing
Eat smaller, more frequent meals throughout the day to avoid large spikes from any single meal.
Physical Activity
Engage in a light walk or simple exercises after your meal to help utilize the glucose more effectively.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to signal fullness and properly digest the food.
Herbal Infusions
Consider drinking a herbal tea like chamomile or mint after your meal, which can aid digestion and have a calming effect.

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