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Ragi Dosa (1 Piece) and Idli (1 Piece)

food-timeBreakfast

165 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume Idli, Ragi Dosa without glucose spikes

Portion Control

Reduce the portion size of idli or ragi dosa you consume in one sitting to moderate your carbohydrate intake.

Pair with Protein

Incorporate a protein source like paneer, tofu, or boiled eggs alongside your meal. Protein can help in moderating blood sugar levels.

Add Healthy Fats

Include healthy fats like avocado or nuts in your meal. These can slow down digestion and the absorption of carbohydrates.

Incorporate Fiber

Add a side of non-starchy vegetables such as spinach, broccoli, or carrots. Fiber can help stabilize blood sugar levels by slowing digestion.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.

Opt for Whole Grains

Whenever possible, choose whole grain or multi-grain versions of ragi dosa, as they digest more slowly.

Try Fermented Foods

Include fermented foods like yogurt or kimchi as they may aid in digestive health and blood sugar control.

Mind the Timing

Consider consuming these foods earlier in the day when your body's metabolism is typically more active.

Monitor Meal Frequency

Instead of large meals, have smaller, balanced meals more frequently throughout the day.

Exercise Moderately

Engage in light physical activity, like a walk after meals, to help your body metabolize glucose more effectively.

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