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Iced Coffee with Cream (1 Coffee Cup (6 Fl Oz))

food-timeAfternoon Snack

117 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume Iced Coffee With Cream without glucose spikes

Opt for Unsweetened Options

Choose unsweetened iced coffee or request sugar-free syrups to reduce sugar intake.

Use Low-Fat or Plant-Based Creamers

Replace regular cream with low-fat or plant-based creamers to lower the impact on blood sugar levels.

Add Protein

Pair your iced coffee with a protein-rich snack, such as a handful of nuts or a boiled egg, to help stabilize blood sugar.

Choose Whole Grains

If you're having your coffee with a snack, opt for whole-grain options like whole-grain toast or oatmeal to minimize spikes.

Incorporate Fiber

Add a source of fiber to your meal, like chia seeds or a small portion of berries, which can help slow the absorption of sugar.

Monitor Portion Sizes

Be mindful of the portion size of your iced coffee and cream, as larger quantities can lead to higher spikes.

Stay Hydrated

Drink water alongside your coffee to stay hydrated and support overall health.

Exercise Regularly

Engage in regular physical activity to improve insulin sensitivity and help manage blood sugar levels.

Limit Other Sugary Foods

Reduce the consumption of other sugary foods and beverages throughout the day to keep blood sugar more stable.

Consult a Nutritionist

Consider consulting a nutritionist for personalized advice and strategies tailored to your individual needs.

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