
Homestyle Masala Oats (Quaker) (1 Serving)
Lunch
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Homestyle Masala Oats without glucose spikes
Incorporate Fiber-Rich Foods
Add vegetables such as spinach, kale, or broccoli to your meal. These vegetables help slow down the absorption of glucose.
Add Healthy Fats
Include a source of healthy fats like avocado slices or a small handful of nuts, such as almonds or walnuts, to your oats. This can help slow digestion and prevent spikes.
Include Protein
Combine your oats with a protein source like a boiled egg or Greek yogurt. Protein can help stabilize blood sugar levels.
Control Portion Size
Reduce the portion size of the oats to minimize the amount of glucose entering your bloodstream at once.
Choose Whole Grains
If possible, opt for whole grain or steel-cut oats instead of instant oats, as they have a slower release of sugars into the bloodstream.
Stay Hydrated
Drink a glass of water 15-30 minutes before eating to help with digestion and metabolism.
Add Cinnamon
Sprinkle a small amount of cinnamon on your oats. Cinnamon is known to help regulate blood sugar levels.
Add Berries
Top your oats with a handful of berries like strawberries, raspberries, or blueberries. They are lower in natural sugars and provide additional fiber.
Avoid Added Sugars
Do not add sugar, honey, or syrups to your oats. If you need sweetness, consider a small amount of a low-sugar alternative like stevia.
Monitor Timing
Eat your oats at a time when you are more active, like breakfast or lunch, so your body can use the glucose more effectively.
Chew Slowly
Take your time to chew your food properly, which can aid in better digestion and slower glucose absorption.
Exercise After Meals
A short walk or light exercise post-meal can help your muscles use up some of the glucose in your bloodstream.

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