
Homemade - Tea With Milk Without Sugar (1 teacup)
Breakfast
121 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Homemade - Tea With Milk Without Sugar without glucose spikes
Choose a Low-Fat Milk
Opt for low-fat or skim milk to reduce fat intake, which may help manage blood glucose levels.
Incorporate Fiber-Rich Foods
Pair your tea with fiber-rich snacks, such as a small serving of oats or whole-grain toast, to slow glucose absorption.
Add Cinnamon
Sprinkle a small amount of cinnamon into your tea, as it may help in regulating blood sugar levels.
Drink Smaller Portions
Reduce the portion size of your tea to minimize the potential impact on blood glucose levels.
Eat a Balanced Meal
Ensure your meal includes protein and healthy fats, such as a handful of nuts or a boiled egg, to stabilize your blood sugar response.
Try Plant-Based Milk Alternatives
Use unsweetened almond milk or soy milk, which may have a less pronounced effect on blood glucose levels compared to regular milk.
Consume with a Protein Source
Enjoy your tea alongside a protein source, like Greek yogurt or a small piece of cheese, to aid in blood sugar management.
Stay Hydrated
Drinking water throughout the day can help maintain stable blood sugar levels and support overall health.
Monitor Portions and Frequency
Limit the number of times you consume tea with milk in a day and keep track of how your body responds.
Engage in Light Physical Activity
A short walk or light exercise after consuming tea can help your body process glucose more efficiently.

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