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Homemade - Sabudana Khichadi (1 cup)

food-timeBreakfast

How to consume Homemade - Sabudana Khichadi without glucose spikes

Portion Control

Reduce the portion size of Sabudana Khichadi you consume to minimize the impact on your blood sugar levels.

Incorporate Fiber

Add high-fiber vegetables such as broccoli, spinach, or bell peppers to your Sabudana Khichadi, as fiber helps slow down the absorption of sugar.

Add Protein

Include a source of protein like boiled eggs, tofu, or grilled chicken as a side dish to help stabilize your blood sugar levels.

Choose Healthy Fats

Incorporate healthy fats such as avocado slices or a handful of nuts like almonds or walnuts to help slow down carbohydrate absorption.

Hydrate with Water

Drink plenty of water throughout the day to help your body manage glucose levels more effectively.

Physical Activity

Engage in light physical activity, like a short walk, after eating to help your muscles utilize glucose more efficiently.

Mindful Eating

Eat slowly and savor each bite to give your body more time to process the carbohydrates.

Opt for Low-Sugar Beverages

Accompany your meal with beverages that are low in sugar, such as herbal teas or plain water, to prevent additional sugar intake.

Monitor Blood Sugar

Keep track of your blood sugar levels to understand how different portions and combinations affect your body, and adjust accordingly.

Consistent Meal Timing

Try to eat meals at regular intervals to maintain steady blood sugar levels, avoiding large gaps between meals.

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