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Homemade - Onion Uttapam (1 piece(80grams))

food-timeBreakfast

How to consume Homemade - Onion Uttapam without glucose spikes

Pair with Protein

Add a side of Greek yogurt or a few slices of grilled chicken to your meal. Protein can help slow down the absorption of carbohydrates.

Include Healthy Fats

Consider adding a topping of chopped avocado or a drizzle of olive oil on your Uttapam. Healthy fats can help moderate blood sugar levels.

Add Non-Starchy Vegetables

Serve your Uttapam with a side of non-starchy vegetables like spinach or bell peppers to increase fiber content, which can help stabilize blood sugar.

Portion Control

Be mindful of the size of your portion. Eating smaller portions can help prevent large spikes in blood sugar.

Stay Hydrated

Drink plenty of water before and during your meal. Proper hydration can aid in digestion and help regulate blood sugar levels.

Include a Fiber-Rich Salad

Prepare a salad with ingredients such as lettuce, cucumbers, tomatoes, and a sprinkle of nuts or seeds to add fiber and nutrients.

Engage in Light Exercise

Take a short walk after eating. Physical activity can help lower blood sugar levels by increasing insulin sensitivity.

Mindful Eating

Eat slowly and chew your food thoroughly. This practice can help improve digestion and reduce the likelihood of overeating.

Use Whole Grain Ingredients

If possible, incorporate whole grain flours in your Uttapam batter to improve its nutritional profile.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels before and after eating to identify patterns and make necessary dietary adjustments.

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