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Homemade - Muthiya (1 cup)

food-timeDinner

How to consume homemade - muthiya without glucose spikes

Portion Control

Start by reducing the portion size of muthiya to limit carbohydrate intake, which can help in managing glucose spikes.

Add Protein

Incorporate a source of protein such as grilled chicken, tofu, or paneer alongside your muthiya meal to slow down the digestion process.

Include Healthy Fats

Add healthy fats like avocado slices or a handful of nuts such as almonds or walnuts, which can help stabilize blood sugar levels.

Incorporate Fiber

Accompany your meal with a fiber-rich salad or steamed vegetables like broccoli or spinach to aid in slowing down carbohydrate absorption.

Pre-Meal Exercise

Engage in light physical activity, such as a short walk or a few minutes of stretching, before your meal to improve insulin sensitivity.

Hydration

Drink plenty of water throughout the day and consider having a glass of water before eating to help with digestion.

Spice it Up

Use spices such as cinnamon or fenugreek in your muthiya or as a supplement, as they have been known to help manage blood sugar levels.

Reduce Sugar Content

If your muthiya recipe includes sugar, try reducing the amount or substituting with a small quantity of natural sweeteners like stevia.

Opt for Whole Grains

If your muthiya recipe allows, incorporate whole grains or flours such as whole wheat or millet to enhance the nutritional profile.

Mindful Eating

Eat slowly and savor each bite, which can help prevent overeating and provide better control over blood sugar levels.

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