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Home Made - Curd Rice (1 cupcooked)

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How to consume Home Made - Curd Rice without glucose spikes

Portion Control

Reduce the portion size of curd rice to minimize the impact on blood sugar levels.

Add Fiber

Include a portion of vegetables like cucumber, carrots, or bell peppers on the side, which can slow the absorption of carbohydrates.

Incorporate Protein

Add a protein source, such as a side of boiled eggs or grilled chicken, to balance the meal and help stabilize blood sugar levels.

Whole Grains

If possible, use brown rice or quinoa instead of white rice to increase the fiber content and reduce the impact on blood sugar.

Healthy Fats

Add a small amount of healthy fats, such as a sprinkle of flaxseeds, chia seeds, or a few nuts like almonds or walnuts, to help slow digestion.

Slow Eating

Eat slowly and chew thoroughly to give your body time to process the food and manage sugar levels more effectively.

Stay Hydrated

Drink water before and during your meal to promote fullness and aid in digestion.

Physical Activity

Incorporate a short walk or light exercise after meals to help lower post-meal blood sugar levels.

Meal Timing

Eat smaller, more frequent meals throughout the day to avoid large spikes in blood sugar.

Monitor Ingredients

Be mindful of the ingredients you add to curd rice, such as avoiding excess sugar or high-calorie toppings.

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